1. PRODUCT DESCRIPTION: Green coffee beans

2. VARIETIES: Robusta and Arabica

3. QUALITY CLASSIFICATIONS: Standard Commercial Grade 1 and 2

4. ORIGIN: Robusta (Vietnam, Indonesia) and Arabica (Brazil, Colombia).

5. PRODUCTION CALENDAR: October – March (Robusta)

6. TECHNICAL SPECIFICATIONS OF THE PRODUCT:

– Sieve Ratio: Over 90% on sieve 18 – 16 (Grade 1) & Over 90% on sieve 16 (Grade 2)
– Moisture: 13.5 % max. (Grade 1) & 14.0% max. (Grade 2)
– Black and broken: 4.0 % max. (Grade 1) & 5.0% max. (Grade 2)
– Foreign Matter: 1.0 % max. (Grade 1) & 1.5% max. (Grade 2)
– Defect rate: 60 max. (Grade 1) & 65 max. (Grade 2)

7. BRAND: Producer or customized if possible.

8. PACKING: 80 kg. net weight jute bag.

9. LOAD FORMAT: 20-foot container containing 18 TN of merchandise

10. DELIVERY PERIOD: Within 15 – 20 days after confirmation of purchase order and completion of agreed payment terms.

11. DELIVERY CONDITIONS: FOB or CFR

12. PRICES: According to market price updates

13. EXPORT DOCUMENTATION:

a. Bill of lading (B/L)
b. Commercial invoice
c. Packing list (“Packing list”)
d. Certificate of origin
e. Phytosanitary certificate
f. Certificate of quantity and quality if required by the client (Cost not included in quoted prices)

14. TERMS OF PAYMENT:

to. Advance of 30% – 50% of the value of the purchase order and remaining balance against presentation of export documents

b. Irrevocable letter of credit payable 60 days after the date of shipment

c. Deferred payment 60 days from the date of shipment in case commercial risk coverage is granted by a first-ranking insurer such as COFACE or similar.

15. IMPORTANT NOTE: The quoted prices have a limited validity, so before confirming any purchase order they must be updated.