1. PRODUCT DESCRIPTION: Meat cuts and offals

2. TYPE OF MEATS: Pork and beef

3. ORIGIN: Spain & Europe (Germany, France, Poland)

4. AVAILABLE PRODUCTS:

– Pork: Shoulder, neck, ribs, ribs, lung, liver, kidney, tongue, throat, trachea, diaphragm, stomach, head, ears, sternum, tail, front and hind legs, trimmings, rosary, baader, fat cuts, skin cuts.

– Beef: Liver, lung, ear, tail, testicles, testicles, patella, diaphragm, cooked tripe, tendons, omasun, trimmings, fat blocks.

5. BRAND: Producer or customized according to production possibilities.

6. PRESENTATION FORMATS: 10 kg carton box with plastic bag protection, and polyblock of different weights.

7. LOAD FORMAT: 20 and 40 feet refrigerated container containing 12 – 13 TN and 24 – 26 TN of product respectively.

8. DELIVERY PERIOD: Within 15 – 20 days after confirmation of purchase order and completion of agreed payment terms.

9. DELIVERY CONDITIONS: FOB or CIF

10. PRICES: According to market price updates

11. EXPORT DOCUMENTATION:

to. Bill of Lading (B/L)
b. Commercial invoice
c. Packing List
c. Certificate of origin
d. Sanitary and/or phytosanitary certificate
d. Certificate of weight and/or quality in case of requirement by the client (Cost not included in quoted prices)

12. TERMS OF PAYMENT:

to. Advance of 30% – 50% of the value of the purchase order and remaining balance against presentation of export documents

b. Irrevocable letter of credit payable 60 days after the date of shipment

c. Deferred payment 60 days from the date of shipment in case commercial risk coverage is granted by a first-ranking insurer such as COFACE or similar.

13. IMPORTANT NOTE: The quoted prices have a limited validity, so before confirming any purchase order they must be updated.